Locals and tourists alike have become accustomed to visiting the Del Mar Plaza for exceptional wining and dining experiences. One cozy new venue—SIP Wine Bar—is already making a tasty mark on the local scene.
This intimate indoor/outdoor gastro-gem is an extension of its sister restaurant, Flavor Del Mar, which resides rooftop at the Plaza. The SIP space sits behind Flavor and, while this newbie often features some of the same menu items, has a flair all its own. Quite notably and true to its name, SIP boasts one of the most highly curated wine lists in the county, courtesy of award-winning sommelier Jerome Astolfi, who also serves as General Manager.
SIP’s exceptionally diverse wine program presents selections from wineries from all over the world, allowing guests to sample diverse varietals and unexpected regions. The venue offers over 12 different wine flight, with headings, such as “Bubbles,” “Great Summer Whites,” and “Taste of the Old World.” Even the most hardened Oenophiles will be impressed with SIP’s vast, well-conceived wine selections. Full bar premium liquors, cocktails and craft beers are also available, including local San Diego brews from the Stone and Mission Breweries.
Beyond SIP’s impressive wine flight programs and other libation options, Executive Chef Brian Redzikowski further delights guests with specialty cheeses, house-cured charcuterie, and other small bites, in addition to full-size entrée options.
I recently visited SIP with a group of fun-loving gals for a happy hour. And happy we were, with our selections from Chef Redzikowski’s eclectic multi-cultural menu. For family-style starters, we shared the Duck Fat Fries with Parmesan, roasted garlic and chives ($6); bright, melt-in-your-mouth Sesame Seared Salmon Sashimi with ginger, chive, lemon-soy and Hon-Shimeji mushrooms ($15); Tuna Tacos with guacamole, red onion, micro cilantro and sour cream ($15); and Mexican Bay Scallop Ceviche with tomato, cucumber, onion, Peruvian chile and cilantro ($12).
Other delectable starter options on that evening’s menu included Pickled Fingerling Potatoes with salt and vinegar brine, créme fraîche and chive ($8), as well as D’Anjou Pear Salad with arugula, frisée, pistachio and pomegranate tossed in a lemon-olive-oil vinaigrette.
For dinner, we opted for the impossibly decadent Niman Ranch Double-Double Prime Beef Burger with arugula, caramelized onion, aged white cheddar, tomato confit, ketchup and mayo encased in a fresh brioche bun and served with Duck Fat Fries ($12); Shrimp and Beef Pad Thai with tomato, bean sprouts, scallion and egg; and the three Pulled Pork Sliders — moist and tender shredded pork mixed with a sweet and tangy pineapple barbeque sauce and topped with spicy cole slaw ($14). Complementing our entrée selections was the side of Sautéed Greens: deep green broccolini, purple kale, 63 degree egg and Manchego cheese spiced with chili oil ($12).
Perfectly punctuating this delightful epicurean experience was the Butterscotch Budino, consisting of layers of Italian pudding, caramel, créme fraîche and Maldon sea salt ($8). This dessert is an adventure all its own and a draw to the location for many. The palates of chocolate lovers are also accommodated with SIP’s sinful Housemade Root Beer Float served with a brownie, chocolate chip cookie, candied walnuts and topped with vanilla bean ice cream ($10).
Relaxed and non-pretentious, the interior of SIP at Flavor Del Mar features eclectic accents, including high-topped community tables made of solid and weathered tree slabs, a pounded copper bar, exposed Edison bulb chandeliers and menu chalk boards.
Open, exposed wooden wine and champagne bottle storage is a prime focal point for the interior that gives the space a homey elegance. Anchoring the space is a custom-built meat curing room where Chef Redzikowski produces house-made charcuterie and cured meats. Outside, patio seating provides a serene ambiance and views of the Pacific Ocean. No matter which table you choose, you’ll enjoy an environment that fosters sharing and social interaction.
All things considered, SIP at Flavor Del Mar is a welcome addition to Del Mar’s rapidly growing restaurant culture. Check them out at www.sipatflavordelmar.com.
“The Luxe List” Executive Review Editor Merilee Kern scours the luxury marketplace for exemplary travel experiences, extraordinary events, and notable products and services. Submissions are accepted via e-mail at MKern@LuxuryLink.com. Follow her online at www.LuxeListReviews.com, on Twitter at http://twitter.com/LuxeListEditor and on Facebook at www.Facebook.com/TheLuxeList.
***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above were provided at no cost to accommodate this review, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.***
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