As of July 15, 2015 the old, familiar Global Writes ceased publication. “GW” served us very well for many years, but now IFWTWA has created a new, exciting digital publication, FWT Magazine: food wine travel. The new magazine will offer IFWTWA member contributors much better exposure to the public in […]
Articles written by: John Lamkin
Chabil Mar Villas, Placencia, Belize The driver took us a short way along this narrow peninsula that is Placencia, through the heavy, expertly carved, gigantic wooden gates and into this eye-popping lush tropical paradise. We had arrived at Chabil Mar Villas. The first thing I noticed was the verdant, tropical […]
It was in Manzanillo, Colima, Mexico and I was staying at a five-star hotel on the beach called Las Hadas (meaning the fairies). (“Bo Derek slept here” while filming 10.) I heard that in the morning there was a van leaving on a trip to the Magic Town (Pueblo […]
A Farm to Fork Revival: Los Poblanos Historic Inn & Organic Farm in Ranchos de Albuquerque, New Mexico
Farm land has been disappearing rapidly in Albuquerque’s North Valley in the last few years. New high-end residential development is taking its place. Matt Rembe and family, owners of Los Poblanos Historic Inn & Organic Farm, are doing something about it…
We were having a culinary adventure (and mis-adventure) coming up from the Belize border, heading toward Cancun. On the way down from Cancun we had a quest – find the Peninsula’s best flan. We did, at Rancho Encantado in Bacalar.
The nature of travel writing has changed, as has travel itself. Today the emphasis is on cultural travel and experiential travel, on learning first hand about the cultures one visits – their customs, their food, and how they think and feel.
…I could have been somewhere in Southern Europe, but I am actually near the edge of the Barrancas de Cobre (Copper Canyon), Mexico’s Grand Canyon. Little did I expect to find ancient vineyards here on top of the world.