Articles written by: Sandra Chambers

Sandra Chambers

Sandra Chambers is currently a freelance writer for Allegiant’s inflight magazine, Sunseeker, as well as several lifestyle magazines and newspapers including Wrightsville Beach Magazine, Lumina News, North Brunswick Magazine, South Brunswick Magazine, and her online website/blog, Southern-Traveller. Some of her favorite places to visit are cities and towns with a distinctive Southern flavor and culture –Charleston, SC, Savannah, GA, Beaufort, NC, Asheville, NC, and her current hometown of Wilmington, NC. Other top travel spots for Sandra include Orlando (Disney World), London, England, and any Caribbean cruise! In addition to travel writing, Sandra enjoys writing profiles, news stories, and feature stories. A few of her more famous profiles include the Rev. Billy Graham, actress and film stars Linda Lavin, Hilarie Burton, and Chuck Carrington, and TV and movie film casting agent, Mark Fincannon. Sandra has been both a writer and an educator for most of her life. She holds a Master’s Degree in Education from Santa Clara University, CA, and a B.A. in English from West VirginiaUniversity. When not writing, she enjoys traveling, photography, golf, checking out new restaurants, hanging out at the beach, and spending time with her family.

Scenic view on Road to Hana
Destinations / Hawaii / Hotels & Resorts / United States

My Road to Another Place and Time–Hana, (Maui) Hawaii

One doesn’t necessarily need a time capsule to travel back to a more tranquil, less complicated place and time.  My recent trip to Hana, Hawaii, over the famous Hana Highway proved that!   Leaving early morning from my hotel in Wailea on the southwestern coast of Maui, I head towards […]

Greek cooking
Book Reviews / Chronological

Feast of the Gods–Classic Greek Cooking by Theodore Alexander Fouros

Theodore Alexander (Alexis) Fouros grew up on a small Greek island in the Ionian Sea and began cooking at age five with his mother, aunts and grandmother. His love for cooking led to the opening of his first restaurant in 1974 in New York City and his eventual ownership of […]