As of July 15, 2015 the old, familiar Global Writes ceased publication. “GW” served us very well for many years, but now IFWTWA has created a new, exciting digital publication, FWT Magazine: food wine travel. The new magazine will offer IFWTWA member contributors much better exposure to the public in […]
Post Tagged with: "food"
Central to a new food and beverage experience at the scenic San Diego Marriott Marquis & Marina is Marina Kitchen—a restaurant that serves up quintessential Southern California fare with distinctive “modern comfort food” flair. Located on the hotel’s South Tower lobby level, this eatery offers a delightful dining experience founded […]
The gulf coast of Alabama is a foodie’s dream come true. After exploring the sites of Mobile, Gulf Shores and Orange Beach, head to one of these great restaurants. Each one is unique and features music on a regular basis. Foodies not accustomed to dining on Southern comfort food are […]
Locals and tourists alike have become accustomed to visiting the Del Mar Plaza for exceptional wining and dining experiences. One cozy new venue—SIP Wine Bar—is already making a tasty mark on the local scene. This intimate indoor/outdoor gastro-gem is an extension of its sister restaurant, Flavor Del Mar, which resides […]
Georgia has an official state vegetable: the Vidalia onion. The sweet onions can only be grown in a 20-county area in the southeastern part of the state. They are legally protected by a law like the one that ensures Champagne comes from a specific region in France. In fact, only […]