Chefs of Distinction / Chronological / Destinations / Europe / Food / Wines & Spirits

The Most Sought After Provence Treasures

The crab stuffed tomatoes and eggplant-lamb cake braised in candied tomatoes were activating every taste bud imaginable; they were savory, zesty and rich. Then came dessert: shredded fennel with saffron sorbet. A soothing liuorice-anise taste — potent, yet purifying. The adeptness to pair flavors using traditional techniques with a sophisticated […]