Chefs of Distinction

Jody Adams
Chefs of Distinction / Chronological

Jody Adams

The connection between food and happiness began at an early age for Jody. Her mother was an adventurous cook and passed along an appreciation for European cooking, and, more importantly, European living. When she graduated from Brown University with a degree in anthropology,

Michel Roux
Chefs of Distinction / Chronological

Michel Roux

Michel Roux, who was born on 23 May 1960, is a graduate of Le Gavroche. He was born into it as it were. He received his schooling in its kitchens and is imbued with its unique atmosphere and style.